Monday, May 13, 2019
There is little or no rigorous evidence that vegetarian/vegan diets are healthier than diets that include meat, eggs, and dairy.
For the affirmative:
Nina Teicholz is an investigative science journalist and author. Her international bestseller, The Big Fat Surprise has upended the conventional wisdom on dietary fat–especially saturated fat–and challenged the very core of our nutrition policy. The Big Fat Surprise was named a 2014 *Best Book* by The Economist, The Wall Street Journal, Forbes, Mother Jones, and Library Journal. Teicholz’s writing has also been published in The BMJ, The New York Times, The Wall Street Journal, The Atlantic, The Independent, The New Yorker, and The Los Angeles Times among others. Teicholz is the Executive Director of The Nutrition Coalition, a non-profit group that promotes evidence-based nutrition policy. She has testified before the Canadian Senate and U.S. Department of Agriculture about the need for reform of dietary guidelines.
For the negative:
David L. Katz is the founding director of Yale University’s Yale-Griffin Prevention Research Center, Immediate Past-President of the American College of Lifestyle Medicine, and Founder/President of the True Health Initiative, a non-profit organization established to promote messages about healthy, sustainable diet and lifestyle in the service of adding years to lives around the globe. Katz directed the development of the Overall Nutritional Quality Index used in the NuVal nutritional guidance system, the world’s most robustly validated nutrient profiling system. He is the Founder and CEO of his own start-up company, developing a disruptively innovative approach to dietary intake assessment, and diet coaching- known as Diet Quality Photo Navigation. He serves as Chief Science Officer for Better Therapeutics, a digital therapeutic platform devoted to the use of diet and lifestyle for the treatment and reversal of chronic disease.